Ingredients for Vegetable Pizza Appetizer
One 14-inch pizza shell, ready to use
1 teaspoon fresh garlic, finely chopped
6 ounces mozzarella
6 ounces provolone
1 cup fresh tomatoes, coarsely chopped and drained of excess liquid
½ cup zucchini slices
½ cup cooked drained spinach
½ cup roasted eggplant cubes
½ roasted squash]
8 asparagus spears
8 thin slices (½-inch by 3-inches) roasted red peppers
¼ cup blanched peas
¼ cup blanched corn
2 tablespoons grated parmesan cheese
Garnish: slivers of fresh basil leaves
Procedure for Vegetable Pizza Appetizer
1. Spread the garlic pout evenly over the empty shell and cover with mozzarella and provolone
2. Layer the vegetables attractively on top of the pizza in the order listed.
3. Bake the pizza until golden and bubbly and garnish with fresh basil.
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