Ingredients for Taco Pizza con Chorizo:
Taco pizza sauce
Refried beans 3 oz.
Taco sauce 1 c.
Pizza sauce 1 c.
Pizza shell 14 in.
Tezzata® Chorizo Pork Topping, 10017, thawed 12 oz.
Mozzarella cheese, finely shredded 9 oz.
Tomato, diced 8 oz.
Lettuce, chopped 4 oz.
Black olives, sliced, drained 1 1/2 oz.
Cheddar cheese, shredded 5 oz.
Choice of taco flavored or tortilla flavored chips, lightly crumbled 3 oz.
Additional tomatoes & olives for garnish
Procedure for Taco Pizza con Chorizo:
- Mix refried beans, taco sauce, and pizza sauce together in small bowl.
- Place crust on pizza pan and spread pizza sauce evenly over pizza shell, up to ½-inch of edge.
- Spread meat and mozzarella cheese evenly over crust. Place in preheated 425º F pizza oven.
- Bake 17-20 minutes or until pizza is golden on the edges and crisp underneath.
- Let pizza cool 2-3 minutes.
- Cut into slices; then sprinkle with lettuce, tomatoes, olives and cheddar cheese in layers to create a “taco” appearance.
- Garnish with more tomatoes and olives as desired.
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